Shrimp Florentine with Zoodles

Shrimp Florentine with Zoodles

Recipe by bgardiner2 from allrecipes.com

Dinner 25 Mins.

Ingredients

4

4 servings

  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 zucchini, cut into noodle-shape strands
  • 0.5 large yellow onion, minced
  • 1 tablespoon chopped garlic
  • 0.5 teaspoon kosher salt
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1 (6 ounce) bag baby spinach
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 0.5 teaspoon freshly ground black pepper

Instructions

  • Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat. Add zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt; cook and stir until zoodles are tender and onion is translucent, about 5 minutes. Transfer to a bowl.
  • Melt remaining 2 tablespoons butter in the skillet. Add shrimp and minced garlic; cook and stir until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, black pepper, and remaining 1/2 teaspoon salt; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 229
  • Carbohydrate: 7g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 21g
  • Sugar: 2g

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