Ingredients
2
2 servings
- •3 tablespoons butter
- •1 lb shrimp, deveined with tails removed
- •1 teaspoon salt
- •½ teaspoon pepper
- •3 cloves garlic, minced
- •½ teaspoon red chili flakes
- •1 tablespoon fresh parsley, chopped
- •3 tablespoons lemon juice
Instructions
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 403
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 46g
- Sugar: 0g
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