Chicken Florentine Soup

Name: Chicken Florentine Soup
Total time: 60
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 cup diced carrots; 1 cup diced celery; 2 cloves garlic, minced; 1 cup baby spinach leaves; 4 cups 99% fat-free chicken broth; 1 (15 ounce) can diced tomatoes; 1 lemon, juiced; 0.25 teaspoon ground black pepper; 0.25 teaspoon dried oregano; 0.25 teaspoon dried sweet basil; 2 cups diced cooked chicken; 1 cup cooked white rice

Recipe by Otterpond from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
•

1 onion, chopped
•

1 cup diced carrots
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1 cup diced celery
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2 cloves garlic, minced
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1 cup baby spinach leaves
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4 cups 99% fat-free chicken broth

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1 (15 ounce) can diced tomatoes
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1 lemon, juiced
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0.25 teaspoon ground black pepper
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0.25 teaspoon dried oregano
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0.25 teaspoon dried sweet basil
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2 cups diced cooked chicken
•

1 cup cooked white rice

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil, then stir in chicken and rice. Reduce the heat to medium-low and simmer until the flavors combine, about 30 minutes.