Ingredients
4
4 servings
- •4 tostada shells
- •1 (15.25 ounce) can black beans, rinsed and drained
- •0.25 cup prepared salsa
- •0.5 cup prepared guacamole
- •2 tablespoons vegetable oil
- •4 frozen hash brown patties
- •4 eggs
- •0.5 cup shredded Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Divide tostada shells between 4 plates.
- Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
- Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
- In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
- Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 439
- Carbohydrate: 40g
- Fat: 27g
- Fiber: 10g
- Protein: 20g
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