Ingredients
8
8 servings
- •1 (16 ounce) can refried black beans
- •1 (16 ounce) can black beans
- •1 (4 ounce) can diced green chiles
- •1 teaspoon garlic powder
- •1 teaspoon chili powder
- •1 teaspoon cayenne pepper
- •salt and ground black pepper to taste
- •8 corn tostada shells
- •2 cups shredded Monterey Jack cheese
- •¼ cup salsa, or as desired (Optional)
- •¼ cup shredded lettuce, or as desired (Optional)
- •¼ cup sour cream, or as desired (Optional)
- •¼ cup guacamole, or as desired (Optional)
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
- Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
- Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
- Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 8g
- Protein: 15g
- Sugar: 2g
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