Ingredients
4
4 servings
- •1 (8 ounce) can tuna
- •5 tablespoons mayonnaise
- •4 tablespoons salsa
- •6 tablespoons vegetable oil
- •4 (6 inch) corn tortillas
- •1 large tomato, diced
- •½ cup chopped fresh spinach
- •½ cup diced onion
- •4 tablespoons shredded Cheddar cheese
- •1 avocado, sliced
Instructions
- Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
- Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
- Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Nutritional Facts
Per 4 servings
- Calories: 562
- Carbohydrate: 21g
- Fat: 46g
- Fiber: 6g
- Protein: 20g
- Sugar: 3g
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