Thai Coconut Curry Ramen

Thai Coconut Curry Ramen

Recipe by Matthew Johnson from tasty.co

Lunch 30 Mins.

Ingredients

1

1 servings

  • 1 package instant ramen
  • 1 tablespoon butter
  • 3 tablespoons coconut milk
  • 3 teaspoons green curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon roasted peanut, chopped
  • 5 slices jalapeño
  • 1 tablespoon fresh cilantro, chopped, optional

Instructions

  • To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  • To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
  • Garnish with peanuts, jalapeño, and cilantro, if using.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 656
  • Carbohydrate: 60g
  • Fat: 42g
  • Fiber: 4g
  • Protein: 13g
  • Sugar: 3g

Related Recipes

Thai Curry Chicken

Thai Curry Chicken

The Best Thai Curry-Peanut Sauce

The Best Thai Curry-Peanut Sauce

Thai Coconut Curry with Shrimp

Thai Coconut Curry with Shrimp

Thai Coconut Vegetable Curry

Thai Coconut Vegetable Curry

Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Coconut Curry Shrimp

Coconut Curry Shrimp

Creamy Green Curry Chicken Ramen

Creamy Green Curry Chicken Ramen

Instant Pot Thai-Style Green Curry Chicken

Instant Pot Thai-Style Green Curry Chicken

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Thai Green Curry

Thai Green Curry

Thai Green Curry with Chicken

Thai Green Curry with Chicken

Thai Monkfish Curry

Thai Monkfish Curry