Ingredients
48
48 servings
- •½ cup butter, softened
- •½ cup molasses
- •½ cup unsweetened cocoa powder
- •⅓ cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
- •1 ½ cups all-purpose flour
- •¼ cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
- Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
- Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 53
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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