Ingredients
96
96 servings
- •3 gallons water
- •3 cups white sugar
- •1 (16 ounce) can tomato paste (such as Contadina®)
- •1 cup dried basil
- •1 cup dried minced onion
- •¼ cup dried oregano
- •¼ cup granulated garlic
- •¼ cup salt
- •1 ½ teaspoons cayenne pepper
- •1 pork neck
Instructions
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Nutritional Facts
Per 96 servings
- Calories: 33
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
Related Recipes
Homemade Tomato Sauce II
Homemade Italian Sauce
2½ Hour Tomato Sauce
Ultimate Pizza Sauce
All-Purpose Marinara Sauce
All Day Versatile Sauce
Versatile Tomato Sauce
Pasta Primavera Sauce
The Ultimate Tomato Sauce
Southern-Style Meat Sauce
Awesome Broccoli Marinara
