Homemade Tomato Sauce II

Name: Homemade Tomato Sauce II
Total time: 140
Yield: 6
Ingredients: 4 tablespoons vegetable oil; 1 large onion, chopped; 1 (28 ounce) can crushed tomatoes; 2 cups water; 1 (6 ounce) can tomato paste; 3 leaves fresh basil leaves; 2 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon ground black pepper

Recipe by MIRELLA CINA from allrecipes.com

2 Hr. 20 Mins.

Ingredients

6 servings

•

4 tablespoons vegetable oil
•

1 large onion, chopped
•

1 (28 ounce) can crushed tomatoes
•

2 cups water
•

1 (6 ounce) can tomato paste

•

3 leaves fresh basil leaves
•

2 cloves garlic, crushed
•

1 teaspoon salt
•

1 teaspoon ground black pepper

Instructions

In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.