Ingredients
8
8 servings
- •2 lemons, thinly sliced
- •2 cups white sugar
- •4 eggs, beaten
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 462
- Carbohydrate: 74g
- Fat: 18g
- Fiber: 3g
- Protein: 6g
- Sugar: 50g
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