Ingredients
8
8 servings
- •1 cup white sugar
- •0.5 cup all-purpose flour
- •0.5 teaspoon salt
- •2 cups milk
- •3 egg yolks
- •0.25 cup butter
- •0.25 cup lemon juice
- •1.5 teaspoons lemon zest
- •0.5 cup sour cream
- •1 (9 inch) pie crust, baked
Instructions
- Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, cook, and stir for 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of custard mix into yolks. Return yolk mixture to the saucepan with the rest of custard and bring to a gentle boil. Cook and stir for 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest. Fold in sour cream.
- Pour filling into baked pie shell. Chill until set.
Nutritional Facts
Per 8 servings
- Calories: 340
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 0g
- Protein: 5g
- Sugar: 29g
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