Ingredients
28
28 servings
- •0.5 cup butter
- •2 cups white sugar
- •36 graham crackers, crushed
- •4 eggs
- •2 (8 ounce) packages cream cheese, softened
- •1 teaspoon vanilla extract
- •2 (21 ounce) cans blueberry pie filling
- •1 (16 ounce) package frozen whipped topping, thawed
Instructions
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutritional Facts
Per 28 servings
- Calories: 354
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 40g
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