Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •1 cup chopped pecans
- •0.75 cup unsalted butter, melted
- •3 cups confectioners' sugar
- •2 (8 ounce) packages cream cheese
- •1 cup milk
- •2 (1.3 ounce) envelopes whipped topping mix
- •0.5 teaspoon vanilla extract
- •1 (21 ounce) can blueberry pie filling
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, pecans, and butter. Press mixture into a 9x13-inch pan.
- Bake in the preheated oven for 30 minutes. Allow to cool.
- In a large bowl, combine confectioners' sugar, cream cheese, milk, whipped topping mix, and vanilla. Beat at high speed using an electric mixer until smooth. Pour over baked crust.
- Chill in the refrigerator. Before serving, top with blueberry pie filling.
Nutritional Facts
Per 8 servings
- Calories: 900
- Carbohydrate: 110g
- Fat: 48g
- Fiber: 4g
- Protein: 9g
- Sugar: 79g
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