Ingredients
8
8 servings
- •1 (13.5 ounce) can coconut milk
- •⅓ cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutritional Facts
Per 8 servings
- Calories: 128
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
Related Recipes
Cocada (Brazilian Coconut Sweet)
Homemade Sweetened Condensed Milk
Vegan Chocolate Chip Cookies
Vegan Sugar-Free Coconut Coffee Creamer
Creamy Vegan Hot Cocoa
Vegan Vanilla Cupcakes With Rainbow Sprinkle Frosting
Homemade Vegan Coconut Yogurt
Pastillas de Leche
Vegan Whipped Cream
Vegan Chocolate Cupcakes With Chocolate Frosting
Easy Vegan Hot Chocolate
