Ingredients
10
10 servings
- •1 (14 ounce) can cream of coconut
- •2 tablespoons white sugar
- •1 teaspoon vanilla extract
Instructions
- Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
- Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 151
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 23g
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