Ingredients
6
6 servings
- •1.5 cups white sugar
- •1 (12 fluid ounce) can evaporated milk
Instructions
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutritional Facts
Per 6 servings
- Calories: 278
- Carbohydrate: 56g
- Fat: 5g
- Protein: 4g
- Sugar: 56g
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