Ingredients
8 servings
- •2 ¾ cups icing sugar
- •2 cups mascarpone cheese
- •6 egg yolks
- •1 ¼ cups single cream
- •2 orange zests, 2 oranges
- •⅓ cup orange liqueur
- •3 ½ teaspoons vanilla extract
- •4 oranges
Instructions
- In a large bowl, whisk together all of the filling ingredients until smooth.
- Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
- Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don’t have enough little dishes).
- Soften for 15-30 minutes at room temperature before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 612
- Carbohydrate: 63g
- Fat: 34g
- Fiber: 4g
- Protein: 11g
- Sugar: 58g