Orange Delight Cake

Name: Orange Delight Cake
Yield: 10
Ingredients: 2 cups cake flour; 1.3333300352097 cups white sugar; 2 teaspoons baking powder; 0.25 teaspoon baking soda; 0.75 teaspoon salt; 2 teaspoons orange zest; 0.66666698455811 cup shortening; 0.33333298563957 cup orange juice; 0.33333298563957 cup water; 2 eggs; 2 tablespoons lemon juice; 2 egg whites; 1.5 cups white sugar; 5 tablespoons water; 0.125 teaspoon salt; 1.5 teaspoons light corn syrup; 0.125 teaspoon cream of tartar; 1 teaspoon vanilla extract; 2 tablespoons grated orange zest; 0.5 cup chopped walnuts

Recipe by Carol from allrecipes.com

Dessert

Ingredients

10 servings

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2 cups cake flour
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1.3333300352097 cups white sugar
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2 teaspoons baking powder
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0.25 teaspoon baking soda
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0.75 teaspoon salt
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2 teaspoons orange zest
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0.66666698455811 cup shortening
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0.33333298563957 cup orange juice
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0.33333298563957 cup water
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2 eggs

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2 tablespoons lemon juice
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2 egg whites
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1.5 cups white sugar
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5 tablespoons water
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0.125 teaspoon salt
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1.5 teaspoons light corn syrup
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0.125 teaspoon cream of tartar
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1 teaspoon vanilla extract
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2 tablespoons grated orange zest
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0.5 cup chopped walnuts

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.