Orange Cream Frosting

Orange Cream Frosting

Recipe by HILARY2000 from allrecipes.com

25 Mins.

Ingredients

12

12 servings

  • 0.5 cup butter, softened
  • 3.5 cups confectioners' sugar
  • 1 pinch salt
  • 2 tablespoons orange juice
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 2 drops orange food coloring

Instructions

  • In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutritional Facts

Per 12 servings

  • Calories: 223
  • Carbohydrate: 39g
  • Fat: 8g
  • Protein: 0g
  • Sugar: 37g

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