Ingredients
8
8 servings
- •1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
- •1 (24 ounce) carton ricotta cheese
- •½ cup grated Parmesan cheese
- •3 eggs, beaten
- •¼ cup chopped red bell pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 175
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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