Ingredients
11
11 servings
- •2 cups finely crushed herb-seasoned dry bread stuffing mix
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •3 large eggs, beaten
- •0.5 cup grated Parmesan cheese
- •0.5 cup melted butter
- •2 teaspoons garlic powder
- •1 teaspoon Italian seasoning
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
- Bake in the preheated oven until heated through and browned, about 20 minutes.
Nutritional Facts
Per 11 servings
- Calories: 259
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 3g
Related Recipes
Parmesan Spinach Balls
Creamed Spinach
Baked Spinach
Spinach Appetizers
Spinach Dip
Spinach Pie
Easy Spinach Souffle
Holiday Hot Spinach Dip
Spinach Casserole
Spinach Stuffed Mushrooms
Spinach Stuffed Chicken Breast
