Ingredients
20
20 servings
- •10 mini sweet peppers, sliced in half lengthwise
- •2 teaspoons extra virgin olive oil
- •salt to taste
- •1 (5.5 ounce) package goat cheese, softened
- •0.33333334326744 cup grated Parmesan cheese
- •1 medium jalapeno pepper, seeded and minced
- •0.5 teaspoon minced garlic
- •0.5 teaspoon dried chopped chives
- •freshly ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutritional Facts
Per 20 servings
- Calories: 43
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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