Ingredients
48
48 servings
- •7 tablespoons kosher salt
- •2 teaspoons paprika
- •1 teaspoon dried thyme leaves
- •1 teaspoon dried parsley
- •1 teaspoon dry mustard powder
- •1 teaspoon garlic powder
- •½ teaspoon chili powder
- •¼ teaspoon curry powder
- •¼ teaspoon ground cumin
- •¼ teaspoon dried dill weed
Instructions
- Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.
Nutritional Facts
Per 48 servings
- Calories: 1
- Carbohydrate: 0g
- Fiber: 0g
- Protein: 0g
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