Ingredients
19
19 servings
- •0.25 cup kosher salt
- •4 teaspoons ground black pepper
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon ground red pepper
Instructions
- Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container. Seal and shake to blend.
Nutritional Facts
Per 19 servings
- Calories: 2
- Carbohydrate: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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