Ingredients
33
33 servings
- •2 tablespoons ground black pepper
- •2 tablespoons garlic powder
- •2 tablespoons onion powder
- •2 tablespoons dark chile powder
- •1 tablespoon paprika
- •1 tablespoon salt
- •1 teaspoon dried thyme
- •1 teaspoon ground celery seed
- •1 teaspoon dried parsley
- •1 pinch cayenne pepper
Instructions
- Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.
Nutritional Facts
Per 33 servings
- Calories: 5
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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