Ingredients
24
24 servings
- •3 eggs
- •1 (14 ounce) can sweetened condensed milk
- •3 tablespoons chocolate-flavored syrup
- •2.5 tablespoons instant coffee granules
- •16 fluid ounces non-dairy creamer
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
- •1.25 cups brandy
Instructions
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Related Recipes
Homemade Irish Cream
Homemade Irish (Whiskey) Cream
Erin's Irish Creme Liqueur
Irish Cream Liqueur I
Irish Dairy Cake
Irish Cream Liqueur
Three-Layer Chocolate Cake with Irish Coffee Frosting
Irish Cream Brownies
Irish Coffee Cake
Frozen Irish Cream
Irish Pound Cake
