Ingredients
14
14 servings
- •1 ½ cups butter, softened
- •3 cups white sugar
- •6 eggs at room temperature
- •1 (8 ounce) package cream cheese, softened
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour, sifted
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
Nutritional Facts
Per 14 servings
- Calories: 525
- Carbohydrate: 64g
- Fat: 28g
- Fiber: 1g
- Protein: 7g
- Sugar: 43g
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