Homemade Irish (Whiskey) Cream

Homemade Irish (Whiskey) Cream

Recipe by Alisa Andersen from allrecipes.com

Drink 24 Hr. 5 Mins.

Ingredients

8

8 servings

  • 1 ⅔ cups Irish whiskey
  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  • Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Nutritional Facts

Per 8 servings

  • Calories: 383
  • Carbohydrate: 28g
  • Fat: 15g
  • Protein: 5g
  • Sugar: 27g

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