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Homemade Irish (Whiskey) Cream
Recipe by Alisa Andersen from
allrecipes.com
Drink
24 Hr. 5 Mins.
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Ingredients
8
8 servings
•
1 ⅔ cups Irish whiskey
•
1 cup heavy cream
•
1 (14 ounce) can sweetened condensed milk
•
2 tablespoons instant coffee granules
•
1 teaspoon vanilla extract
•
1 teaspoon almond extract
Instructions
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
I made it
Nutritional Facts
Per 8 servings
Calories:
383
Carbohydrate:
28g
Fat:
15g
Protein:
5g
Sugar:
27g
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