Ingredients
2
2 servings
- •0.5 cup Irish cream liqueur (such as Baileys®)
- •0.5 cup coconut-flavored rum (such as Malibu®)
- •0.5 cup pineapple juice
- •0.5 cup cream of coconut
- •6 ice cubes
Instructions
- Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.
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