Holland Cream (White Cream Filling)
Recipe by Allrecipes Member from allrecipes.com
Ingredient 35 Mins.
Ingredients
100
100 servings
- •1 cup white sugar
- •0.5 cup water
- •2 cups vegetable shortening
- •1 cup vegetable oil
- •1 teaspoon clear vanilla extract
- •8 cups confectioners' sugar
- •1 tablespoon water, or more as needed
Instructions
- Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.
- Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.
Nutritional Facts
Per 100 servings
- Calories: 102
- Carbohydrate: 12g
- Fat: 6g
- Sugar: 12g
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