Ingredients
16
16 servings
- •0.75 cup heavy whipping cream
- •0.25 cup milk
- •0.25 cup confectioners' sugar
- •1 egg white, stiffly beaten
- •0.5 teaspoon vanilla extract
Instructions
- Mix heavy cream with milk and beat until stiff. Fold in sugar, beaten egg white, and vanilla. Gently mix until all sugar is incorporated.
Nutritional Facts
Per 16 servings
- Calories: 49
- Carbohydrate: 2g
- Fat: 4g
- Protein: 1g
- Sugar: 2g
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