Ingredients
32
32 servings
- •2 quarts half-and-half cream
- •1.5 cups white sugar
- •0.5 pint heavy cream
- •4 teaspoons vanilla extract
- •1 pinch salt
Instructions
- Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutritional Facts
Per 32 servings
- Calories: 142
- Carbohydrate: 12g
- Fat: 10g
- Protein: 2g
- Sugar: 10g
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