Ingredients
6
6 servings
- •1 ½ pounds fresh green beans, trimmed
- •4 cups sliced onions
- •2 tablespoons balsamic vinegar, or more if needed
- •3 cloves garlic, chopped
- •2 teaspoons white sugar
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •¼ cup shredded Parmesan cheese, or to taste
- •halved grape tomatoes
Instructions
- Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
- Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 97
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 6g
- Protein: 5g
- Sugar: 7g
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