Ingredients
6
6 servings
- •2 tablespoons butter
- •½ cup diced onion
- •1 tablespoon minced fresh flat-leaf parsley
- •1 cup diced fresh mushrooms
- •2 tablespoons all-purpose flour
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon fresh lemon juice
- •1 cup sour cream
- •2 (14.5 ounce) cans French-style green beans, drained
- •1 cup shredded Cheddar cheese
- •1 cup crushed buttery round crackers
- •¼ cup melted butter
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
- Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 494
- Carbohydrate: 32g
- Fat: 36g
- Fiber: 2g
- Protein: 10g
- Sugar: 6g
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