Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •1 teaspoon minced garlic
- •0.5 teaspoon salt
- •ground black pepper to taste
- •1 tablespoon grated Parmesan cheese, or to taste
Instructions
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper in a resealable plastic bag; marinate for 10 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the broiler.
- Spread green beans over a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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