Ingredients
10
10 servings
- •1 (5 pound) boneless beef chuck roast
- •salt and ground black pepper to taste
- •2 (10.75 ounce) cans condensed golden mushroom soup
- •2 (8 ounce) cans sliced mushrooms, drained
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (1 ounce) package dry onion soup mix
- •1.5 teaspoons minced garlic
Instructions
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutritional Facts
Per 10 servings
- Calories: 336
- Carbohydrate: 11g
- Fat: 17g
- Fiber: 2g
- Protein: 33g
- Sugar: 2g
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