Ingredients
7
7 servings
- •3 pounds chuck roast
- •1 packet dry onion soup mix
- •1 (12 fluid ounce) can or bottle ginger ale
- •1 (8 ounce) can mushrooms, drained
Instructions
- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Nutritional Facts
Per 7 servings
- Calories: 423
- Carbohydrate: 7g
- Fat: 26g
- Fiber: 1g
- Protein: 38g
- Sugar: 5g
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