Ingredients
4
4 servings
- •½ cup butter
- •1 bunch green onions, chopped
- •½ pound fresh mushrooms, chopped
- •¼ pound peeled and deveined medium shrimp (30-40 per pound)
- •¼ pound walleye fillets, cut into pieces
- •¼ pound cooked lobster meat, broken into chunks
- •¼ pound cooked crabmeat
- •2 tablespoons dry sherry
- •½ cup dry white wine (such as Chenin Blanc)
- •1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's®)
- •1 cup half-and-half cream
- •1 cup dry bread crumbs
- •¼ pound shredded Cheddar cheese
- •½ cup dry bread crumbs
- •½ cup freshly grated Parmesan cheese
- •¼ cup cold butter, cut into 1/2-inch pieces
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
- Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
- Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.
Nutritional Facts
Per 4 servings
- Calories: 934
- Carbohydrate: 46g
- Fat: 61g
- Fiber: 4g
- Protein: 46g
- Sugar: 6g
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