Shrimp and Crawfish Cakes

Name: Shrimp and Crawfish Cakes
Total time: 40
Yield: 6
Ingredients: 1 pound uncooked medium shrimp - peeled, deveined, and chopped; 1 pound peeled crawfish tails, chopped; 8 ounces crushed saltine crackers; 10 scallions, chopped; 2 eggs; 2 tablespoons chopped red bell pepper (Optional); 2 tablespoons mayonnaise; 2 tablespoons olive oil; 1 ½ teaspoons dry mustard; 1 ½ teaspoons garlic powder; 1 teaspoon cayenne pepper; ½ teaspoon seafood seasoning (such as Old Bay®); 1 cup panko bread crumbs; ½ cup olive oil

Recipe by CookAholic from allrecipes.com

Dinner,Snack 40 Mins.

Ingredients

6 servings

•

1 pound uncooked medium shrimp - peeled, deveined, and chopped
•

1 pound peeled crawfish tails, chopped
•

8 ounces crushed saltine crackers
•

10 scallions, chopped
•

2 eggs
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2 tablespoons chopped red bell pepper (Optional)
•

2 tablespoons mayonnaise

•

2 tablespoons olive oil
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1 ½ teaspoons dry mustard
•

1 ½ teaspoons garlic powder
•

1 teaspoon cayenne pepper
•

½ teaspoon seafood seasoning (such as Old Bay®)
•

1 cup panko bread crumbs
•

½ cup olive oil

Instructions

Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.