Ingredients
8
8 servings
- •1 pint shucked clams
- •1 cup tomato and clam juice cocktail
- •2 potatoes, cleaned and chopped
- •1 cup chopped green bell pepper
- •0.25 cup chopped green onions
- •0.25 teaspoon ground black pepper
- •1 (14.5 ounce) can Italian-style diced tomatoes
Instructions
- Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
- Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions, and black pepper in a large saucepan; heat to a boil. Reduce heat, cover, and simmer for about 15 minutes or until potatoes are just tender.
- Stir in undrained tomatoes and chopped clams and heat through.
Nutritional Facts
Per 8 servings
- Calories: 82
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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