Easy Chanterelle Mushrooms in Cream Sauce
Recipe by monika1969 from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •2 tablespoons butter
- •3 shallots, minced
- •3 cups fresh wild chanterelle mushrooms, cleaned and quartered
- •0.5 cup heavy whipping cream
- •1.5 teaspoons all-purpose flour
- •0.5 teaspoon cold water, or as needed
- •0.5 teaspoon salt
- •0.5 teaspoon herbes de Provence, or to taste
- •fresh ground black pepper, to taste
Instructions
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 14g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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