Bavarian Chanterelle Mushrooms with Bacon
Recipe by Marianne from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon butter
- •2 slices lean bacon, chopped
- •1 small onion, finely chopped
- •1 pound chanterelle mushrooms, cut lengthwise
- •salt and freshly ground black pepper to taste
- •2 tablespoons chopped fresh parsley, or to taste
Instructions
- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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