Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Total time: 30
Yield: 10
Ingredients: 2 tablespoons unsalted butter; 0.5 tablespoon olive oil; 1 (10 ounce) package sliced fresh mushrooms; 2 cloves garlic, minced; 1 pinch salt and ground black pepper to taste; 0.25 cup white wine; 1 cup heavy cream; 0.5 cup chicken broth; 0.5 cup freshly grated Parmesan cheese; 2 teaspoons chopped fresh thyme

Recipe by Michele from allrecipes.com

Sauce 30 Mins.

Ingredients

10 servings

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2 tablespoons unsalted butter
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0.5 tablespoon olive oil
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1 (10 ounce) package sliced fresh mushrooms
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2 cloves garlic, minced
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1 pinch salt and ground black pepper to taste

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0.25 cup white wine
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1 cup heavy cream
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0.5 cup chicken broth
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0.5 cup freshly grated Parmesan cheese
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2 teaspoons chopped fresh thyme

Instructions

Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.
Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.