Ingredients
4
4 servings
- •2 packs cinnamon roll, with icing
- •4 eggs
- •½ cup milk
- •1 tablespoon cinnamon
- •1 teaspoon vanilla extract
- •2 tablespoons butter
- •2 granny smith apples, diced
- •1 cup brown sugar, packed
- •vanilla ice cream, as topping
Instructions
- Preheat oven to 375°F (190°C).
- Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
- In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
- Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
- Bake for 25–30 minutes, until golden brown. Serve with ice cream!
- Enjoy!
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