Ingredients
12
12 servings
- •1 teaspoon butter, for greasing
- •2 ½ cups all purpose flour
- •1 red apple, peeled, cored, and diced
- •1 ½ cups brown sugar
- •2 teaspoons cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •1 large egg
- •½ cup applesauce
- •½ cup plain yogurt
- •1 cup apple juice
- •½ cup all purpose flour
- •½ cup dark brown sugar
- •4 oz unsalted butter
- •¼ cup rolled oats
- •1 teaspoon cinnamon
- •1 cup powdered sugar
- •2 teaspoons lemon zest
- •2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter.
- Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice. Whisk until well combined.
- Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon. Mix with a fork until crumbly.
- Divide the muffin batter between the cups of the muffin tin. Top each muffin with 1 tablespoon of the crumble topping.
- Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.
- Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice. Whisk until smooth.
- Drizzle the lemon glaze on top of the muffins.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 340
- Carbohydrate: 61g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
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