Apple Pie Slices

Name: Apple Pie Slices
Yield: 20
Ingredients: 2.5 cups all-purpose flour; 2 tablespoons white sugar; 2 egg yolks; 0.5 cup milk; 0.5 teaspoon salt; 1 cup shortening; 2 egg whites; 9 apple - peeled, cored and sliced; 0.75 cup white sugar; 0.5 teaspoon ground cinnamon; 1.5 cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla extract; 3 tablespoons milk

Recipe by G Galstad from allrecipes.com

Dessert,Pie

Ingredients

20 servings

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2.5 cups all-purpose flour
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2 tablespoons white sugar
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2 egg yolks
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0.5 cup milk
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0.5 teaspoon salt
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1 cup shortening
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2 egg whites

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9 apple - peeled, cored and sliced
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0.75 cup white sugar
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0.5 teaspoon ground cinnamon
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1.5 cups confectioners' sugar
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1 pinch salt
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1 teaspoon vanilla extract
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3 tablespoons milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.