Ingredients
6
6 servings
- •1 tablespoon salt
- •1 teaspoon caraway seeds (Optional)
- •1 teaspoon dried oregano
- •1 teaspoon garlic salt
- •1 teaspoon ground black pepper
- •1 teaspoon red pepper flakes, or to taste (Optional)
- •2 pounds extra lean ground beef
- •2 eggs
- •½ cup grated Parmesan cheese
- •1 (12 ounce) package shredded mozzarella cheese
- •1 cup tomato sauce
- •1 (3.5 ounce) package sliced pepperoni, or to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 506
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 1g
- Protein: 57g
- Sugar: 3g
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