Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 cup fresh bread crumbs
- •1 tablespoon dried parsley
- •1 tablespoon grated Parmesan cheese
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon garlic powder
- •1 egg, beaten
- •0.75 cup chopped onion
- •5 cloves garlic, minced
- •0.25 cup olive oil
- •2 (28 ounce) cans whole peeled tomatoes
- •2 teaspoons salt
- •1 teaspoon white sugar
- •1 bay leaf
- •1 (6 ounce) can tomato paste
- •0.75 teaspoon dried basil
- •0.5 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
- Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.
- Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 347
- Carbohydrate: 23g
- Fat: 21g
- Fiber: 5g
- Protein: 19g
- Sugar: 11g
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