Summer Fruit Salad with Whipped Cream
Recipe by gagund from allrecipes.com
Lunch,Snack,Side Dish,Dessert 45 Mins.
Ingredients
8
8 servings
- •0.33333334326744 cup water
- •5 tablespoons white sugar
- •0.25 cup raspberry-flavored liqueur (such as Chambord®)
- •2 tablespoons fresh lemon juice
- •2 cups diced nectarines
- •1 cup pitted and halved sweet cherries
- •1 cup sliced strawberries
- •1 cup fresh raspberries
- •1 cup fresh blueberries
- •0.33333334326744 cup heavy whipping cream
- •2 teaspoons white sugar
- •1 teaspoon raspberry-flavored liqueur (such as Chambord®)
- •3 tablespoons toasted slivered almonds
Instructions
- Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
- Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
- Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.
Nutritional Facts
Per 8 servings
- Calories: 168
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 21g
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